Forktionary

Beer Wisconsin Bratwurst Recipe

Celebrate Wisconsin's love for brats with this mouthwatering recipe! These juicy sausages are simmered in Milwaukee beer – a tribute to the beer capital of the world – then grilled to perfection. Perfect for grilling, parties, or a casual weeknight dinner. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 35 mins
Calories 418.3 kcal
Protein 25g
Rating 4.4 (17 Reviews)
Beer Wisconsin Bratwurst 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Wisconsin Bratwurst

  • 2 tablespoons butter
  • Sweet Onion
  • Brown Sugar
  • Caraway Seed
  • 1/2 teaspoon black pepper
  • Bratwursts
  • 12 ounces Milwaukee-style beer (or your favorite beer)
  • Sauerkraut

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How to Make Beer Wisconsin Bratwurst

  1. Melt 2 tablespoons of butter in a Dutch oven over medium heat. Add 1 large chopped onion and sauté until tender, about 5 minutes.
  2. Stir in 1 teaspoon brown sugar, 1 teaspoon caraway seeds, and 1/2 teaspoon black pepper. Arrange 1 pound of bratwurst on top of the onions.
  3. Pour 12 ounces of Milwaukee-style beer over the brats, ensuring they are mostly submerged. (Enjoy the rest responsibly!)
  4. Bring the mixture to a boil, then reduce heat to low and simmer until the brats are cooked through, about 20-25 minutes.
  5. Remove the brats from the pot and set aside. Add 1 cup of sauerkraut to the beer mixture and stir to combine. Heat through for another 2-3 minutes.
  6. Preheat grill to medium-high heat. Grill the brats for 2-3 minutes per side, or until golden brown and heated through. Return the brats to the beer/sauerkraut mixture to keep warm while you prepare the buns.
  7. Serve the brats on fresh baked brat buns. Top with sauerkraut, grilled onions, fresh grated horseradish, ketchup, and/or mustard to taste.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

24g

Fat

54g

Carbs

5g

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Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes American Summer Recipes Game Day Recipes Grilling & Bbq

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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Pork American Barbecue Easy European Holiday Event Picnic Summer Stove Top Dietary Seasonal Low Carb Midwestern Independence Day Veal Egg Free Free Of Something Low In Something Meat Beef Sausage Pork Sausage Taste Mood Savory To Go Equipment Grilling Presentation Served Hot 3 Steps Or Less