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Beer Wisconsin Bratwurst Recipe

Celebrate Wisconsin's love for brats with this mouthwatering recipe! These juicy sausages are simmered in Milwaukee beer – a tribute to the beer capital of the world – then grilled to perfection. Perfect for grilling, parties, or a casual weeknight dinner. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 35 mins
Calories 418.3 kcal
Protein 25g
Rating 4.4 (17 Reviews)
Beer Wisconsin Bratwurst

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer Wisconsin Bratwurst

  • 2 tablespoons butter
  • Sweet Onion
  • Brown Sugar
  • Caraway Seed
  • 1/2 teaspoon black pepper
  • Bratwursts
  • 12 ounces Milwaukee-style beer (or your favorite beer)
  • Sauerkraut

How to Make Beer Wisconsin Bratwurst

  1. Melt 2 tablespoons of butter in a Dutch oven over medium heat. Add 1 large chopped onion and sauté until tender, about 5 minutes.
  2. Stir in 1 teaspoon brown sugar, 1 teaspoon caraway seeds, and 1/2 teaspoon black pepper. Arrange 1 pound of bratwurst on top of the onions.
  3. Pour 12 ounces of Milwaukee-style beer over the brats, ensuring they are mostly submerged. (Enjoy the rest responsibly!)
  4. Bring the mixture to a boil, then reduce heat to low and simmer until the brats are cooked through, about 20-25 minutes.
  5. Remove the brats from the pot and set aside. Add 1 cup of sauerkraut to the beer mixture and stir to combine. Heat through for another 2-3 minutes.
  6. Preheat grill to medium-high heat. Grill the brats for 2-3 minutes per side, or until golden brown and heated through. Return the brats to the beer/sauerkraut mixture to keep warm while you prepare the buns.
  7. Serve the brats on fresh baked brat buns. Top with sauerkraut, grilled onions, fresh grated horseradish, ketchup, and/or mustard to taste.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

24g

Fat

54g

Carbs

5g

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