Ingredients for Apple Cinnamon Friendship Bread
- starter batter
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3 1/2 teaspoons ground cinnamon
- 2 cups peeled and chopped apples
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cinnamon Friendship Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Cinnamon Friendship Bread
- Preheat oven to 325°F (160°C).
- In a large bowl, combine the starter batter (see recipe notes for starter instructions), 2 large eggs, 1 teaspoon baking powder, 1/2 cup vegetable oil, 1 teaspoon baking soda, 1 cup milk, 1 teaspoon vanilla extract, 1 cup granulated sugar, 3 cups all-purpose flour, 1 teaspoon salt, 1 (3.4 ounce) package instant vanilla pudding mix, 2 teaspoons ground cinnamon, and 2 cups peeled and chopped apples.
- Grease and flour two 9x5 inch loaf pans, or spray with baking spray.
- In a small bowl, mix 1/2 cup granulated sugar and 1 1/2 teaspoons ground cinnamon.
- Sprinkle half of the cinnamon-sugar mixture evenly over the bottom and sides of each prepared loaf pan.
- Pour batter evenly into the prepared loaf pans. Sprinkle the remaining cinnamon-sugar mixture over the top of the batter.
- Bake for approximately 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
153g
Fat
30g
Carbs
24g
