Apple Cinnamon Friendship Bread Recipe

Ingredients for Apple Cinnamon Friendship Bread

• Amish Starter
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 cup vegetable oil
• 1 teaspoon baking soda
• 1 cup milk
• 1 teaspoon vanilla extract
• Sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• Instant Butterscotch Pudding Mix
• Cinnamon
• 2 cups peeled and chopped apples

How to Make Apple Cinnamon Friendship Bread

1. Preheat oven to 325°F (160°C).
2. In a large bowl, combine the starter batter (see recipe notes for starter instructions), 2 large eggs, 1 teaspoon baking powder, 1/2 cup vegetable oil, 1 teaspoon baking soda, 1 cup milk, 1 teaspoon vanilla extract, 1 cup granulated sugar, 3 cups all-purpose flour, 1 teaspoon salt, 1 (3.4 ounce) package instant vanilla pudding mix, 2 teaspoons ground cinnamon, and 2 cups peeled and chopped apples.
3. Grease and flour two 9x5 inch loaf pans, or spray with baking spray.
4. In a small bowl, mix 1/2 cup granulated sugar and 1 1/2 teaspoons ground cinnamon.
5. Sprinkle half of the cinnamon-sugar mixture evenly over the bottom and sides of each prepared loaf pan.
6. Pour batter evenly into the prepared loaf pans. Sprinkle the remaining cinnamon-sugar mixture over the top of the batter.
7. Bake for approximately 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
8. Once cooled, slice and serve. Enjoy warm or cold!