Ingredients for Amish Friendship Gingerbread
- 1 1/2 cups Amish Friendship Bread starter
- 3 eggs
- 1 cup vegetable oil
- Applesauce (not included in recipe)
- Milk (not included in recipe)
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups unsulphured molasses
- 3 cups all-purpose flour
- Baking Powder (not included in recipe)
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground nutmeg
- Instant Butterscotch Pudding Mix (not included in recipe)
- Candied Orange Peel (not included in recipe)
- Cream Cheese Frosting (optional, quantity not specified in recipe)
- 1/4 - 1/2 cup granulated sugar (optional)
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How to Make Amish Friendship Gingerbread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the dry ingredients: flour, ginger, cinnamon, cloves, baking soda, and salt. If desired, add ¼ - ½ cup of granulated sugar.
- In a separate bowl, whisk together the molasses, oil, eggs, and your Amish Friendship Bread starter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 21 minutes, or until a toothpick inserted into the center comes out clean.
- Let the gingerbread cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
78g
Fat
13g
Carbs
13g
