Ingredients for Banana Toffee Pizza
- Refrigerated Sugar Cookie Dough
- 8 ounces cream cheese, softened
- 1/2 cup packed light brown sugar
- Frozen Whipped Topping
- Chocolate Covered English Toffee Bars
- Toasted Sliced Almonds
- Bananas
- Caramel Ice Cream Topping
How to Make Banana Toffee Pizza
- Preheat oven to 350°F (175°C). Roll out your favorite sugar cookie dough (or use pre-made) into a large 12-18 inch circle. Bake for 20-25 minutes, or until golden brown.
- Let the crust cool completely on a wire rack.
- In a medium bowl, beat 8 ounces of softened cream cheese until smooth. Gradually add 1/2 cup packed light brown sugar, mixing until well combined.
- Gently fold in 1 cup of whipped topping until just combined. Do not overmix.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Coarsely chop 1-2 (8 ounce) toffee bars.
- Just before serving, arrange sliced bananas evenly over the cream cheese filling.
- Sprinkle the chopped toffee evenly over the bananas.
- Drizzle generously with your favorite caramel or chocolate ice cream topping.
- Sprinkle with 1/4 cup sliced almonds.
- Cut into pizza slices and serve immediately.
- Refrigerate leftovers (if any!).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
77g
Fat
44g
Carbs
12g
