Ingredients for Banana Caramel Fluff
- 2 ripe bananas
- Vanilla Extract
- Butter
- Refrigerated Crescent Dinner Rolls
- 1/2 cup caramel topping
How to Make Banana Caramel Fluff
- Preheat oven to 350°F (175°C).
- In a medium bowl, mash 2 ripe bananas with a fork. Add 1 teaspoon vanilla extract and 2 tablespoons melted butter. Mix until well combined.
- Unroll two (8 ounce) cans of refrigerated crescent roll dough, leaving the two triangles attached to form a square.
- Divide the banana mixture evenly between the two crescent roll squares, placing about 1/4 of the mixture in the center of each.
- Bake for 11-13 minutes, or until the pastry is golden brown and the filling is heated through.
- While the crescent rolls are baking, heat 1/2 cup of your favorite caramel topping according to package directions.
- Drizzle the warm caramel topping over the baked Banana Caramel Fluff and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
40g
Fat
23g
Carbs
32g
