Banana Caramel Fluff Recipe

Indulge in this unbelievably easy and comforting Banana Caramel Fluff dessert! Ready in under 30 minutes, this recipe combines flaky crescent rolls with a creamy banana filling and a luscious caramel drizzle. Perfect for a weeknight treat or a delightful dessert for any occasion. Get ready for a taste of pure comfort!

Prep Time 10 mins
Cook Time 20 mins
Calories 493.5 kcal
Protein 14g
Rating 4.6 (8 Reviews)
Banana Caramel Fluff 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Caramel Fluff

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How to Make Banana Caramel Fluff

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mash 2 ripe bananas with a fork. Add 1 teaspoon vanilla extract and 2 tablespoons melted butter. Mix until well combined.
  3. Unroll two (8 ounce) cans of refrigerated crescent roll dough, leaving the two triangles attached to form a square.
  4. Divide the banana mixture evenly between the two crescent roll squares, placing about 1/4 of the mixture in the center of each.
  5. Bake for 11-13 minutes, or until the pastry is golden brown and the filling is heated through.
  6. While the crescent rolls are baking, heat 1/2 cup of your favorite caramel topping according to package directions.
  7. Drizzle the warm caramel topping over the baked Banana Caramel Fluff and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

40g

Fat

23g

Carbs

32g