Ingredients for Apple Crumb Pie
- 6 medium apples (about 6 cups sliced)
- 10 tablespoons all-purpose flour
- 1/4 cup granulated sugar
- 1 1/4 teaspoons ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/2 cup (1 stick) cold unsalted butter
- Caramel sauce, for drizzling
- one 9-inch prepared pie crust
- Vanilla ice cream, for serving
- Whipped cream, for serving
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How to Make Apple Crumb Pie
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- In a large bowl, combine the sliced apples with 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon. Toss gently to coat.
- Pour the apple mixture into a 9-inch prepared pie crust.
- In a separate bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/4 teaspoon ground cinnamon.
- Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped pecans or walnuts.
- Sprinkle the crumb topping evenly over the apples.
- Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool on a wire rack for at least 30 minutes before serving.
- Drizzle with caramel sauce (store-bought or homemade).
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
162g
Fat
24g
Carbs
24g
