Ingredients for Baked Basmati Rice
- 1 tablespoon olive oil
- 2 cups basmati rice
- 1 1/2 cups water
- 4 tablespoons butter
- 1 cup dry chicken stock
- 1 medium onion, chopped
- 1 cup corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Baked Basmati Rice
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with 1 tablespoon of olive oil.
- Add 2 cups of basmati rice to the prepared baking pan.
- Pour 1 cup of dry chicken stock evenly over the rice.
- Add 1 ½ cups of water to the pan.
- Add 1 medium onion, chopped, and 1 cup of corn kernels to the rice. Stir gently to combine.
- Dot the top of the rice with 4 tablespoons of butter, placing the pieces in various spots.
- Cover the baking pan tightly with aluminum foil.
- Bake for 55-60 minutes, stirring gently halfway through to prevent burning and ensure even crisping.
- Remove the foil during the last 5-10 minutes of baking to allow the top to crisp further.
- Fluff the rice with a fork before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
7g
Fat
25g
Carbs
24g
