Forktionary

Baked Basmati Rice Recipe

Transform plain basmati rice into a crispy, flavorful masterpiece! Inspired by Iranian and Indian cooking techniques, this baked rice recipe is unbelievably delicious. Forget mushy rice – this method delivers perfectly cooked grains with a satisfyingly crunchy top. The secret? Baking it with chicken stock, butter, and aromatic vegetables. Serve it as a side dish alongside your favorite curry, stew, or tikka masala for an unforgettable meal. Even rice skeptics will be converted!

Prep Time 10 mins
Cook Time 65 mins
Calories 452.7 kcal
Protein 17g
Rating 4.1 (15 Reviews)
Baked Basmati Rice

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Basmati Rice

  • 1 tablespoon olive oil
  • Basmati Rice
  • 1 ½ cups water
  • 4 tablespoons butter
  • Chicken Bouillon
  • 1 medium onion, chopped
  • Frozen Corn

How to Make Baked Basmati Rice

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan with 1 tablespoon of olive oil.
  3. Add 2 cups of basmati rice to the prepared baking pan.
  4. Pour 1 cup of dry chicken stock evenly over the rice.
  5. Add 1 ½ cups of water to the pan.
  6. Add 1 medium onion, chopped, and 1 cup of corn kernels to the rice. Stir gently to combine.
  7. Dot the top of the rice with 4 tablespoons of butter, placing the pieces in various spots.
  8. Cover the baking pan tightly with aluminum foil.
  9. Bake for 55-60 minutes, stirring gently halfway through to prevent burning and ensure even crisping.
  10. Remove the foil during the last 5-10 minutes of baking to allow the top to crisp further.
  11. Fluff the rice with a fork before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

7g

Fat

25g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Rice Vegetables Oven Dietary Low Cholesterol Low In Something Pasta Rice And Grains Corn Equipment 4 Hours Or Less