Forktionary

Baked Mac Cheese W Gouda Recipe

This creamy, dreamy baked mac and cheese recipe has been a family favorite for years, evolving and improving with each generation. Featuring sharp Gouda and a perfectly smooth cheese sauce, this dish is guaranteed to become a staple in your home. Perfect for a weeknight dinner or a special occasion, serve it alongside a fresh green salad, steamed broccoli, and crusty bread for a complete meal.

Prep Time 20 mins
Cook Time 60 mins
Calories 699.2 kcal
Protein 61g
Rating 4.0 (6 Reviews)
Baked Mac Cheese W Gouda 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Mac Cheese W Gouda

  • 1/2 cup (1 stick) butter
  • 0 Chicken Bouillon
  • 1 pound elbow macaroni
  • 5 tablespoons all-purpose flour
  • 0 Mustard Powder
  • 6 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded American cheese
  • 1 cup shredded Gouda cheese
  • Nonstick cooking spray (for dish)
  • 1/4 cup Washington golden seasoning
  • salt and pepper to taste

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How to Make Baked Mac Cheese W Gouda

  1. Preheat oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook until 2 minutes before al dente, according to package directions.
  3. Drain pasta, rinse with cold water, and set aside.
  4. While pasta cooks, melt 1/2 cup (1 stick) of butter in a large saucepan over medium heat.
  5. Whisk in 1/4 cup of Washington Golden Seasoning (or salt and pepper to taste).
  6. Whisk in 5 tablespoons of all-purpose flour until a thick paste forms.
  7. Slowly whisk in 6 cups of milk, bringing to a low boil.
  8. Reduce heat to low and simmer, stirring frequently, until the sauce thickens (2-3 minutes).
  9. Remove from heat and stir in 2 cups of shredded sharp cheddar cheese, 1 cup of shredded Gouda cheese, and 1/2 cup of shredded American cheese (or more, to your liking).
  10. Lightly grease an 8x8 inch baking dish.
  11. Layer half of the cooked macaroni in the prepared dish.
  12. Pour half of the cheese sauce over the macaroni.
  13. Top with half of the remaining cheese.
  14. Repeat layers with remaining macaroni, sauce, and cheese.
  15. Sprinkle any remaining cheese over the top.
  16. Cover the baking dish and bake for 15-20 minutes.
  17. Uncover and bake for an additional 15-20 minutes, or until the topping is golden brown and bubbly. If baking from refrigerated, add more time as needed to ensure it's bubbly and lightly browned.
  18. Let cool for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

8g

Fat

113g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Pasta Kid Friendly Cheese Dietary High Calcium High In Something Toddler Friendly Pasta Rice And Grains Elbow Macaroni