Ingredients for Barley Pilaf For 2
- Butter
- 1 cup pearl barley
- Instant Minced Onion
- Instant Chicken Bouillon
- Celery Salt
- 1/4 teaspoon black pepper
- Boiling Water
- Fresh Parsley
How to Make Barley Pilaf For 2
- Preheat oven to 325°F (160°C).
- In a lightly oiled 2 1/2-cup casserole dish, combine the barley, broth, onion, carrots, celery, thyme, salt, and pepper.
- Cover the casserole dish tightly with a lid or aluminum foil.
- Bake for 50-60 minutes, or until the barley is tender and the liquid is absorbed. Check halfway through and stir gently if needed.
- Remove from oven and let stand for 5-10 minutes before fluffing with a fork.
- Stir in the chopped fresh parsley and serve warm.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
19g
Carbs
8g