Forktionary

Barley Pilaf For 2 Recipe

Forget rice, potatoes, or noodles! This delightful barley pilaf is a unique and satisfying side dish, perfect for a comforting weeknight meal or a special occasion. Hearty barley, bursting with savory herbs and tender vegetables, makes this a recipe you'll want to make again and again. Ready in under 70 minutes!

Prep Time 15 mins
Cook Time 70 mins
Calories 169.2 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Barley Pilaf For 2 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barley Pilaf For 2

  • Butter
  • 1 cup pearl barley
  • Instant Minced Onion
  • Instant Chicken Bouillon
  • Celery Salt
  • 1/4 teaspoon black pepper
  • Boiling Water
  • Fresh Parsley

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How to Make Barley Pilaf For 2

  1. Preheat oven to 325°F (160°C).
  2. In a lightly oiled 2 1/2-cup casserole dish, combine the barley, broth, onion, carrots, celery, thyme, salt, and pepper.
  3. Cover the casserole dish tightly with a lid or aluminum foil.
  4. Bake for 50-60 minutes, or until the barley is tender and the liquid is absorbed. Check halfway through and stir gently if needed.
  5. Remove from oven and let stand for 5-10 minutes before fluffing with a fork.
  6. Stir in the chopped fresh parsley and serve warm.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

19g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation For 1 Or 2 Grains Pasta Rice And Grains Number Of Servings 4 Hours Or Less