Crock Pot Hula Chicken Recipe

Escape to paradise with this irresistible Crock Pot Hula Chicken recipe! Tender chicken breasts simmered in a sweet and tangy pineapple sauce, this dish is a guaranteed crowd-pleaser for kids and adults. Imagine juicy chicken, bursting with tropical flavor, served over fluffy rice. Even better? You can toss in frozen chicken breasts for ultimate convenience! This family-friendly recipe is quick to prep and perfect for busy weeknights. A previous winner of rsc #13, this recipe is a taste of the islands.

Prep Time 15 mins
Cook Time 245 mins
Calories 339.9 kcal
Protein 56g
Rating 4.4 (24 Reviews)
Crock Pot Hula Chicken 123

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Hula Chicken

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How to Make Crock Pot Hula Chicken

  1. Place 2 lbs boneless, skinless chicken breasts in the bottom of your slow cooker.
  2. Add 1 (20 ounce) can crushed pineapple, reserving 1/2 cup juice.
  3. Pour in 1 cup chicken broth.
  4. Stir in 1/2 cup brown sugar, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder.
  5. If desired, add 1 bell pepper (any color), chopped.
  6. Pour in reserved 1/2 cup pineapple juice
  7. Cook on low for 4-6 hours or on high for 2-3 hours, or until chicken is cooked through and easily shreds with a fork.
  8. Shred chicken directly in the slow cooker using two forks.
  9. Serve over rice and garnish with fresh pineapple chunks and chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

190g

Fat

3g

Carbs

17g