Ingredients for Crock Pot Hula Chicken
- Honey
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon ground ginger
- Chicken Bouillon
- 2 lbs boneless, skinless chicken breasts
- fresh pineapple chunks (for garnish, optional)
- Baby Carrots
- 1 (20 ounce) can crushed pineapple
- 1/2 cup pineapple juice, reserved from can
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How to Make Crock Pot Hula Chicken
- Place 2 lbs boneless, skinless chicken breasts in the bottom of your slow cooker.
- Add 1 (20 ounce) can crushed pineapple, reserving 1/2 cup juice.
- Pour in 1 cup chicken broth.
- Stir in 1/2 cup brown sugar, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder.
- If desired, add 1 bell pepper (any color), chopped.
- Pour in reserved 1/2 cup pineapple juice
- Cook on low for 4-6 hours or on high for 2-3 hours, or until chicken is cooked through and easily shreds with a fork.
- Shred chicken directly in the slow cooker using two forks.
- Serve over rice and garnish with fresh pineapple chunks and chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
190g
Fat
3g
Carbs
17g