Creamed Cabbage Norwegian Style Recipe

Name: Creamed Cabbage Norwegian Style
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 1 medium head green cabbage (about 1.5 lbs); 1/4 cup (1/2 stick) unsalted butter; 1/4 cup all-purpose flour; 2 cups whole milk; 1 cup chicken or vegetable bouillon; 1 pinch freshly grated nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Unlock the hidden sweetness of cabbage with this creamy, dreamy Norwegian-inspired recipe! Perfect for picky eaters of all ages, this dish transforms humble cabbage into a comforting and flavorful side. Say goodbye to harsh cabbage flavors and hello to a delightful, subtly spiced creamy concoction that's both kid-friendly and surprisingly sophisticated. This recipe is a nostalgic trip back to childhood, where even the fussiest eaters couldn't resist this creamy, gravy-like wonder.

Prep Time 15 mins

Cook Time 40 mins

Calories 115.6 kcal

Protein 7g

Rating 4.3 (25 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamed Cabbage Norwegian Style

1 medium head green cabbage (about 1.5 lbs)
1/4 cup (1/2 stick) unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup chicken or vegetable bouillon
1 pinch freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper

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How to Make Creamed Cabbage Norwegian Style

Core and thinly slice 1 medium head of green cabbage (about 1.5 lbs).
Bring a large pot of salted water to a boil. Add the sliced cabbage and cook until tender-crisp, about 10-15 minutes. Drain well and set aside.
In a medium saucepan, melt 1/4 cup (1/2 stick) of unsalted butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until a smooth paste (roux) forms.
Gradually whisk in 2 cups of whole milk, stirring constantly to prevent lumps. Continue cooking until the sauce thickens slightly and turns a light brown, about 5-7 minutes.
Stir in 1 cup of chicken or vegetable bouillon (or 1 cup of water + 1 bouillon cube). Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
Add the cooked cabbage to the creamy sauce. Stir gently to combine and heat through for about 2-3 minutes.
Serve immediately as a delicious side dish.