Forktionary

Amazing Sweet Italian Sausage Pasta Soup Recipe

This ridiculously easy, family-favorite soup recipe is a game-changer! Bursting with flavor from sweet Italian sausage and perfectly cooked pasta, this comforting bowl of goodness will become your new go-to weeknight meal. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 50 mins
Calories 286 kcal
Protein 35g
Rating 4.8 (12 Reviews)
Amazing Sweet Italian Sausage Pasta Soup 100

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazing Sweet Italian Sausage Pasta Soup

  • 1 lb sweet Italian Turkey sausage
  • Green Pepper
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • Water
  • 1 (28 ounce) can crushed tomatoes
  • Sugar
  • Worcestershire Sauce
  • Chicken Bouillon Granules
  • salt to taste
  • 1/2 teaspoon dried basil
  • Dried Thyme
  • 1 teaspoon dried oregano
  • 1 cup farfalle pasta
  • Mozzarella Cheese
  • 2 carrots, chopped
  • 6 cups chicken broth
  • 1/4 teaspoon red pepper flakes (optional)
  • black pepper to taste
  • 1/2 cup chopped fresh parsley (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amazing Sweet Italian Sausage Pasta Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amazing Sweet Italian Sausage Pasta Soup

  1. Brown 1 lb sweet Italian sausage in a large pot or Dutch oven over medium heat, breaking it up with a spoon. Remove sausage from pot and set aside.
  2. Add 1 large onion, chopped, and 2 carrots, chopped, to the pot and cook until softened, about 5 minutes.
  3. Stir in 2 cloves garlic, minced, and cook for 1 minute more.
  4. Pour in 6 cups chicken broth and 1 (28 ounce) can crushed tomatoes. Bring to a boil.
  5. Add 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), and salt and pepper to taste.
  6. Reduce heat and simmer for 15 minutes.
  7. Add 1 cup ditalini pasta (or small pasta of your choice) and the cooked sausage back to the pot.
  8. Simmer until pasta is cooked through, about 8-10 minutes.
  9. Stir in 1/2 cup chopped fresh parsley (optional) before serving.
  10. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

38g

Fat

15g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Lunch Main Dish Soups Stews American Dinner Party Holiday Event Low Fat Stove Top Dietary One Dish Meal Christmas Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Brunch Equipment Presentation Served Hot