Ingredients for Baked Rice Pilaf
- 2 cups water
- 1 medium carrot, grated
- 1 stalk celery, finely chopped
- 1 cup long grain rice, uncooked
- 2 tablespoons chopped fresh parsley
- 2 tablespoons margarine
- 1 teaspoon chicken bouillon granules
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How to Make Baked Rice Pilaf
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients (see below) ensuring the rice is evenly distributed.
- Pour the rice mixture into a greased 8x8 inch baking dish.
- Cover the baking dish tightly with foil.
- Bake for 25 minutes.
- Remove the foil and stir gently.
- Continue baking for another 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Let stand for 5 minutes before serving. Fluff with a fork.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
8g
Fat
5g
Carbs
10g