Baked Rice Pilaf Recipe

Experience the comforting flavors of this classic Baked Rice Pilaf, a beloved recipe from the 1999 Taste of Home cookbook submitted by Sheree Feero. This easy-to-make dish features fluffy rice baked to perfection with savory herbs and aromatic spices. A perfect side for any occasion, it's sure to become a family favorite!

Prep Time 15 mins
Cook Time 45 mins
Calories 197.1 kcal
Protein 6g
Rating 4.8 (5 Reviews)
Baked Rice Pilaf 110

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Rice Pilaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Rice Pilaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Rice Pilaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine all ingredients (see below) ensuring the rice is evenly distributed.
  3. Pour the rice mixture into a greased 8x8 inch baking dish.
  4. Cover the baking dish tightly with foil.
  5. Bake for 25 minutes.
  6. Remove the foil and stir gently.
  7. Continue baking for another 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  8. Let stand for 5 minutes before serving. Fluff with a fork.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

8g

Fat

5g

Carbs

10g