Amy S Beef Stir Fry Recipe

Ingredients for Amy S Beef Stir Fry

• Beef Broth
• Soy Sauce
• Dry Sherry
• 1 tablespoon brown sugar
• Boneless Beef Sirloin
• Salad Oil
• Garlic Clove
• Fresh Gingerroot
• Green Onions
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 cup water chestnuts, sliced
• Chow Mein Noodles
• 1/2 cup baby corn
• 1 cup broccoli florets

How to Make Amy S Beef Stir Fry

1. Whisk together 1/2 cup beef broth, 1/4 cup soy sauce, 2 tablespoons sherry, and 1 tablespoon brown sugar in a small bowl. Set aside.
2. Cut 1 pound beef sirloin against the grain into thin strips.
3. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat.
4. Add 2 cloves minced garlic and 1 tablespoon minced ginger. Stir-fry for 30 seconds until fragrant.
5. Increase heat to high. Add half of the beef and 1/2 cup sliced onion. Stir-fry until the beef is lightly browned (about 2-3 minutes).
6. Remove the beef and onion from the wok and set aside. Repeat with the remaining beef and onion.
7. Return all the cooked beef and onion to the wok.
8. Pour the broth mixture over the beef. Cover and simmer for 3 minutes.
9. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water until smooth.
10. Gradually whisk the cornstarch slurry into the wok, stirring constantly until the sauce has thickened slightly.
11. Add 1/2 cup water chestnuts (sliced), 1/2 cup baby corn, and 1 cup broccoli florets. Stir-fry for 1-2 minutes until vegetables are tender-crisp.
12. Serve hot over steamed white rice. Garnish with chopped green onions (optional).