Ingredients for Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers
- 8 ounces chow mein noodles
- 2 cups cooked ham, julienned
- 1/2 cup fresh pineapple, julienned (optional)
- 1 cup shredded carrots, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped scallions
- 2 cups baby spinach, romaine lettuce, or endive
- 1 tablespoon fresh ginger, grated (or ginger juice)
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds (optional)
- 1/2 teaspoon sesame oil
- 1 teaspoon sugar
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How to Make Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers
- Cook 8 oz chow mein noodles according to package directions. Rinse under cold water to cool and prevent sticking; drain well and set aside.
- Julienne (thinly slice) 2 cups cooked ham.
- Prepare your vegetables: 1 cup shredded carrots, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped scallions. If using crunchy vegetables like broccoli or snap peas, blanch them in boiling water for 2-3 minutes before adding.
- If using, julienne 1/2 cup fresh pineapple and add to the ham.
- In a large bowl, combine the cooked noodles, julienned ham, and prepared vegetables.
- Add the Asian Ginger-Soy Dressing (recipe below) and toss gently to coat.
- Serve the salad over a bed of fresh greens, such as 2 cups baby spinach, romaine lettuce, or endive.
- Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
3g
Fat
53g
Carbs
17g
