The Forktionary Angle
"Navigating the nuances of cod, from sustainable sourcing to mastering cooking techniques for its delicate flesh."
Definition
A lean, white, flaky fish with a mild flavor, highly prized for its versatility in cooking and commonly found in fish and chips.
Flavor Profile
The primary flavor notes for Cod are:
Chef’s Secret
For perfectly flaky cod, bake or pan-sear it until it reaches an internal temperature of 145°F (63°C), then let it rest briefly. Overcooking makes it rubbery.
Best Substitutes
Haddock
pollock
snapper
Buying Guide
Choose fillets that are firm, translucent, and have a fresh, mild scent. Avoid any strong "fishy" odor or discoloration.