Ingredients for Beer Battered Fish For Fish N Chips
- Cod
- All Purpose Flour
- 1 teaspoon salt
- ½ teaspoon paprika
- 1-2 cans (12-24 ounces) beer
- Peanut oil (or other high-heat vegetable oil)
How to Make Beer Battered Fish For Fish N Chips
- In a large bowl, sift together 2 cups all-purpose flour, 1 teaspoon salt, and ½ teaspoon paprika.
- Gradually whisk in 1-2 cans (12-24 ounces) of beer, stirring until you achieve a batter consistency that lightly coats the back of a spoon. The batter should be slightly thick but pourable.
- Set the batter aside while you prepare the oil.
- Heat about 2 inches of peanut oil (or another high-heat vegetable oil) in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Use a candy thermometer to monitor the oil temperature.
- Cut 1 pound cod fillets into 2-inch wide strips, removing any pin bones.
- Lightly dredge the fish strips in ½ cup all-purpose flour, shaking off any excess. This helps the batter adhere.
- Carefully dip each fish strip into the batter, allowing excess to drip off.
- Fry the fish in batches (2-3 strips at a time) for 3-4 minutes per side, until golden brown and cooked through.
- Remove the fish from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite chips (fries) and tartar sauce.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
0g
Fat
1g
Carbs
14g
