Beer Battered Fish For Fish N Chips Recipe

Ingredients for Beer Battered Fish For Fish N Chips

• Cod
• All Purpose Flour
• 1 teaspoon salt
• ½ teaspoon paprika
• 1-2 cans (12-24 ounces) beer
• Peanut oil (or other high-heat vegetable oil)

How to Make Beer Battered Fish For Fish N Chips

1. In a large bowl, sift together 2 cups all-purpose flour, 1 teaspoon salt, and ½ teaspoon paprika.
2. Gradually whisk in 1-2 cans (12-24 ounces) of beer, stirring until you achieve a batter consistency that lightly coats the back of a spoon. The batter should be slightly thick but pourable.
3. Set the batter aside while you prepare the oil.
4. Heat about 2 inches of peanut oil (or another high-heat vegetable oil) in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Use a candy thermometer to monitor the oil temperature.
5. Cut 1 pound cod fillets into 2-inch wide strips, removing any pin bones.
6. Lightly dredge the fish strips in ½ cup all-purpose flour, shaking off any excess. This helps the batter adhere.
7. Carefully dip each fish strip into the batter, allowing excess to drip off.
8. Fry the fish in batches (2-3 strips at a time) for 3-4 minutes per side, until golden brown and cooked through.
9. Remove the fish from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.
10. Serve immediately with your favorite chips (fries) and tartar sauce.