Ingredients for Bakinbaby's Dijon Baked Cod
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 1/2 cup + 1 tablespoon dry breadcrumbs
- 1/4 cup + 1 tablespoon grated Parmesan cheese
- 4 (6 ounce) cod fillets
- 2 tablespoons melted butter
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How to Make Bakinbaby's Dijon Baked Cod
- Preheat oven to 350°F (175°C) and lightly grease a baking sheet.
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon prepared horseradish, and 1 tablespoon lemon juice.
- Stir in 1/4 cup grated Parmesan cheese and 1/2 cup breadcrumbs.
- Arrange cod portions on the prepared baking sheet. Spread the breadcrumb and cheese mixture evenly over the fish.
- In a separate small bowl, combine 2 tablespoons melted butter, 1 tablespoon breadcrumbs, and 1 tablespoon Parmesan cheese.
- Sprinkle the butter-crumb mixture over the cod.
- Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
7g
Fat
16g
Carbs
3g
