Baked Fish With Mustard Marinade Recipe

Ingredients for Baked Fish With Mustard Marinade

• Cod
• 1/4 cup Dijon mustard
• Fresh Lemon Juice
• Dried Thyme
• Prepared Horseradish
• Lemon Zest
• Ground Black Pepper

How to Make Baked Fish With Mustard Marinade

1. Preheat oven to 400°F (200°C).
2. Rinse and pat dry 1 lb fish fillets (cod, tilapia, or your favorite). Place skin-side down in a lightly oiled 9x13 inch baking dish.
3. In a medium bowl, whisk together the marinade ingredients: 1/4 cup Dijon mustard, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried dill, 1/2 teaspoon garlic powder, salt and pepper to taste.
4. Pour the marinade evenly over the fish fillets, ensuring both sides are coated.
5. Marinate in the refrigerator for 20-60 minutes (longer marinating time enhances flavor).
6. Place the uncovered baking dish in the preheated oven and bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
7. Serve immediately and garnish with fresh dill or lemon wedges, if desired.