Forktionary

Any Muffins Recipe

Unlock your inner baker with our incredibly versatile Any Muffins recipe! Easily adapt this recipe to use whatever ingredients you have on hand – from classic blueberry to zesty lemon poppy seed, the possibilities are endless. This simple recipe is perfect for beginners and seasoned bakers alike, guaranteeing delicious, moist muffins every time. Get creative and make them your own!

Prep Time 15 mins
Cook Time 40 mins
Calories 198.1 kcal
Protein 9g
Rating 4.4 (15 Reviews)
Any Muffins 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Any Muffins

  • 1 1/2 cups all-purpose flour
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

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How to Make Any Muffins

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
  5. Fold in your desired add-ins.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your delicious homemade muffins!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

33g

Fat

16g

Carbs

10g

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

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60 Minutes Or Less Time To Make Course Preparation Healthy Breads Oven Muffins Dietary Quick Breads Equipment