Beef Pho Recipe

Ingredients for Beef Pho

• Beef Shank
• Oxtails
• Lean Stewing Beef
• 2 tbsp cooking oil
• Onion
• Fresh Ginger
• Star Anise
• Coriander Seed
• White Peppercorns
• 2 cinnamon sticks
• 2 tbsp fish sauce (plus more to taste)
• 1.5 lbs beef chuck roast
• Filet Of Beef
• Rice Vermicelli
• Bean Sprouts
• Shallot
• Red Chile
• Lime Wedge
• Hot Chili Sauce
• Fresh Mint Leaves
• Fresh Coriander Leaves
• Fresh Basil Leaf

How to Make Beef Pho

1. **Sear the Beef:** Tie 1.5 lbs beef chuck roast tightly with kitchen twine. In a large oven-safe skillet or Dutch oven, heat 2 tbsp oil over high heat. Sear the beef on all sides until deeply browned (about 4-5 minutes per side).
2. **Roast the Aromatics:** Add 1 large onion (sliced), 3 star anise, 2 cinnamon sticks, and 4-inch piece of ginger (smashed) to the skillet. Roast in a preheated 400°F (200°C) oven for 40 minutes, stirring occasionally, until fragrant and slightly caramelized.
3. **Simmer the Broth:** Transfer the skillet contents to a large stockpot. Add 12 cups of water, 2 tbsp coriander seeds, and 1 tsp white peppercorns. Bring to a boil, then reduce heat to low, cover, and simmer for at least 3 hours, or preferably overnight for maximum flavor.
4. **Prepare the Beef:** Remove the beef from the broth and let cool completely. Once cool, thinly slice against the grain.
5. **Strain and Skim:** Strain the broth through a fine-mesh sieve lined with cheesecloth, discarding the solids. Allow the broth to cool completely; skim off any excess fat.
6. **Prepare Garnish:** Thinly slice 8 oz beef sirloin or eye of round. Prepare fresh herbs: 1/2 cup Thai basil, 1/2 cup cilantro, 1/4 cup green onions (sliced), and 1 lime (cut into wedges).
7. **Cook the Noodles:** Cook 1 lb dried rice noodles according to package directions. Rinse with cold water to prevent sticking.
8. **Assemble and Serve:** Ladle the hot broth into bowls. Add cooked noodles and sliced beef. Top with the prepared garnish, and a drizzle of fish sauce to taste (start with 2 tbsp and adjust). Serve immediately. Enjoy the heat!