Rschti Recipe

This authentic Rösti recipe, straight from Brasserie Anker in Bern, Switzerland, is incredibly versatile! Enjoy it as a hearty main course or a delicious side dish. Made with grated potatoes (raw or pre-cooked!), this crispy pancake is easily customized with your favorite additions like cheese, bacon, onions, and more. Get ready for a taste of the Swiss Alps in your kitchen!

Prep Time 15 mins

Cook Time 60 mins

Calories 261.4 kcal

Protein 9g

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266

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rschti

2 lbs (900g) potatoes
1 teaspoon salt
2 tablespoons butter or vegetable oil

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How to Make Rschti

Peel 2 lbs (900g) of potatoes and grate them into fine strips using a box grater.
Heat 2 tablespoons of vegetable oil or butter in a large, non-stick skillet over medium heat.
Add the grated potatoes to the skillet. Sprinkle with 1 teaspoon of salt and stir gently to coat evenly with the fat.
Cover the skillet and cook for 20-30 minutes, stirring occasionally to prevent sticking. Reduce heat if needed to avoid burning.
Remove the lid, increase the heat to medium-high, and cook for another 15-20 minutes, or until golden brown and crispy. Do not stir during this time.
Using a spatula, carefully shape the potato mixture into a large, even cake.
Carefully flip the Rösti using a large, flat spatula or a plate. Cook for another 5-7 minutes, or until golden brown on the other side.
Serve immediately. Garnish with fresh herbs, sour cream or a fried egg (optional).