The Forktionary Angle
"The Power of Prepared: Maximizing Flavor and Efficiency with Garlic Paste in Your Kitchen."
Definition
A concentrated paste made from crushed garlic cloves, often with oil or salt, offering a convenient way to add pungent garlic flavor to dishes.
Flavor Profile
The primary flavor notes for Garlic Paste are:
Chef’s Secret
For a quick homemade garlic paste that won't burn easily, blend fresh garlic with a neutral oil (like canola or grapeseed) until smooth. Store in an airtight container in the fridge, topped with a thin layer of oil to prevent oxidation.
Best Substitutes
Fresh Minced Garlic
Garlic Powder
Buying Guide
Look for minimal ingredients (garlic, oil, salt). Avoid pastes with excessive additives. Check for freshness.