Garlic Paste

Allium sativum (for garlic) Spice / Seasoning

Garlic Paste Spice / Seasoning

At a Glance

  • Category Spice / Seasoning

The Forktionary Angle

"The Power of Prepared: Maximizing Flavor and Efficiency with Garlic Paste in Your Kitchen."

Definition

A concentrated paste made from crushed garlic cloves, often with oil or salt, offering a convenient way to add pungent garlic flavor to dishes.

Active Compound Allicin (when crushed)
Storage Life (refrigerated) 2-3 weeks (homemade)
Usage Equivalence 1 tsp = ~1 clove

Flavor Profile

The primary flavor notes for Garlic Paste are:

Pungent savory aromatic spicy when raw mellows and sweetens when cooked

Chef’s Secret

For a quick homemade garlic paste that won't burn easily, blend fresh garlic with a neutral oil (like canola or grapeseed) until smooth. Store in an airtight container in the fridge, topped with a thin layer of oil to prevent oxidation.

Best Substitutes

Fresh Minced Garlic

Ratio 1:1

Garlic Powder

ratio, less intense
Ratio 1:2

Buying Guide

Look for minimal ingredients (garlic, oil, salt). Avoid pastes with excessive additives. Check for freshness.

Recipes Using Garlic Paste

Time To Make Pasta Rice And Grains 30 Minutes Or Less Main Ingredient

Asian Noodles With Chicken And Scallions

A quick and easy 30-minute one-dish meal! This recipe features tender chicken, vibrant broccoli, and perfectly cooked noodles tossed in a savory oyster and hoisin sauce. Garnished with sesame seeds and scallions, it's a delicious and satisfying Asian-inspired dinner that's perfect for a weeknight meal.

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Healthy Low Saturated Fat Time To Make Low Sodium

Aaloo Mattar Indian Style Peas And Potatoes

Master the art of flavorful Indian vegetable curries with this simple Aloo Mattar recipe! This versatile recipe uses boiled potatoes and peas as a base, easily adaptable to create countless vegetable curries – from spinach and cauliflower to capsicum and mushrooms. Learn the foundational technique and discover endless culinary possibilities. Enjoy this delicious dish with warm naan or fluffy rice. A quick, easy, and satisfying vegetarian meal!

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Time To Make Main Dish Indian Main Ingredient

Akhrot Murgh Indian Walnut Chicken

Indulge in this rich and flavorful Akhrot Murgh (Indian Walnut Chicken)! Tender chicken, marinated in yogurt and aromatic spices, is simmered in a luscious tomato-walnut cream sauce, bursting with the warmth of chilies and onions. This recipe, adapted from Sanjeev Kapoor's classic, is perfect for a weeknight dinner or a special occasion. Enjoy a delightful mix of chicken breast and thighs for the ultimate texture.

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Number Of Servings Asian Time To Make Cuisine

Bangladeshi Chicken Salad

Experience the vibrant flavors of Bangladesh with this unique chicken salad recipe! A delicious blend of crisp vegetables and tender, flavorful chicken, this salad is perfect as a light meal, a side dish to complement fried rice or polao, or enjoyed alongside a Bangladeshi potato kebab (search for recipes online!). The secret? Marinated chicken pieces fried to perfection and tossed with a creamy mayonnaise (or yogurt) dressing and a refreshing mix of cucumbers, carrots, tomatoes, and corn. This isn't your average salad; it's a taste of Bangladesh!

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Indian Vegetarian Asian 60 Minutes Or Less

Aloo Matar

Experience the vibrant flavors of India with this easy-to-make Aloo Matar recipe! Inspired by a fantastic first taste of authentic Indian food, this recipe is surprisingly simple, inexpensive, and delivers a delicious, comforting curry perfect for any weeknight. Serve it over fluffy jasmine rice with naan or pita bread for an unforgettable meal. Learn how to make this restaurant-quality dish at home!

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American Appetizers Course Superbowl

Baked Hot Wings

Tired of messy, overly spicy wings? This recipe delivers juicy, tender, and flavorful baked hot wings without the sauce-drenched chaos! We've perfected a healthier approach, maximizing flavor while minimizing mess. These wings are baked to perfection, then slow-cooked to incredible tenderness in a crockpot (optional). Get ready for a game-day favorite that's surprisingly healthy and easy to clean up!

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Halibut 30 Minutes Or Less Seafood One Dish Meal

Bangalore Fish Curry

Inspired by an unforgettable trip to Bangalore, this fish curry recipe captures the vibrant flavors of South India. While some authentic ingredients were hard to find, this masterful adaptation uses readily available substitutes to deliver a remarkably delicious and aromatic dish. Perfect with firm, white fish like halibut or cod, this curry is sure to become a new family favorite! Get ready for a taste of Bangalore in your kitchen!

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Chicken Meat Main Ingredient Chicken

Authentic Butter Chicken

This incredible butter chicken recipe, passed down from an Indian colleague, is a family favorite! Forget those jars – this homemade version, featuring juicy chicken thighs and caramelized onions, is unbelievably flavorful and surprisingly easy to make. Even my colleague was impressed! Get ready for rich, creamy, and aromatic perfection.

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Vegetables Cuisine Greens Meat

Biancoverde Greens On White Pizza

Experience the vibrant flavors of Scottsdale's Pizza Bianco with this incredible vegetarian adaptation of their famous Biancoverde pizza! This recipe features a creamy three-cheese base, peppery arugula, and a touch of truffle oil for an unforgettable taste sensation. Skip the prosciutto and enjoy a lighter, equally delicious version that's bursting with fresh ingredients. The key? Homemade garlic paste (recipe #73710) – it elevates the entire pizza to another level! Prepare to be amazed by this easy-to-make, restaurant-quality pizza.

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Cuisine 60 Minutes Or Less Asian Indian

Achari Fish

Experience the explosion of flavors in this Achari Fish recipe! Tender fish marinated in zesty lemon and cooked in a rich, spicy, and tangy curry. The aromatic blend of spices creates a truly unforgettable dish. Serve with fluffy rice, naan bread, and cooling raita for a complete and satisfying meal. Perfect for a weeknight dinner or a special occasion.

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Potatoes Low Saturated Fat Low In Something Low Carb

Aloo Baigain Potato And Eggplant Aubergine

This vibrant Aloo Baingan recipe uses tiny eggplants for a burst of flavor! Skip the large purple eggplants and opt for the smaller variety for a tender, delicious curry. Perfectly spiced and simmered to perfection, this dish pairs wonderfully with plain basmati rice or a fragrant pulao. Get ready for a taste of India in just 25 minutes!

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Easy Very Low Carbs Eggs Dairy Dips

Bagna Cauda

Experience the magic of Bagna Cauda, a heavenly warm dip from Italy! This recipe features a luscious garlic and anchovy sauce, perfect for dipping an array of fresh vegetables. Imagine the rich, savory flavors melting in your mouth – a true taste of Italian culinary tradition. Don't forget the crusty bread 'mops' to soak up every last drop of this irresistible sauce!

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60 Minutes Or Less Vegetarian Dietary Low Protein

Alu Brinjal Simple Indian Dish

This incredibly easy Indian recipe delivers a burst of flavor in just 35 minutes! Perfect for eggplant lovers, this Alu Brinjal combines potatoes and eggplant in a vibrant, aromatic sauce. A simple yet satisfying dish that's sure to become a new favorite. Get ready for a delicious journey!

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Dietary 60 Minutes Or Less Seafood Time To Make

Amritsari Fish Fried

Experience the explosive flavors of Amritsar's iconic street food! This Amritsari Fish Fry recipe delivers crispy, golden-brown fish with a spicy kick. Marinated in a vibrant blend of spices and coated in a flavorful gram flour batter, it's a taste of Punjab you won't forget. Don't forget the crucial squeeze of lemon juice before digging in – it perfectly complements the rich flavors. Serve with our suggested mint-cilantro chutney for an authentic experience.

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