Forktionary

Bagna Cauda Recipe

Experience the magic of Bagna Cauda, a heavenly warm dip from Italy! This recipe features a luscious garlic and anchovy sauce, perfect for dipping an array of fresh vegetables. Imagine the rich, savory flavors melting in your mouth – a true taste of Italian culinary tradition. Don't forget the crusty bread 'mops' to soak up every last drop of this irresistible sauce!

Prep Time 10 mins
Cook Time 20 mins
Calories 867.3 kcal
Protein 22g
Rating 4.0 (3 Reviews)
Bagna Cauda 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bagna Cauda

  • 4 cloves of minced garlic
  • 1/2 cup extra virgin olive oil
  • 1/4 cup anchovy fillets (drained)
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup whole milk
  • Bell Pepper, for serving
  • Carrot, for serving
  • Zucchini, for serving
  • Cherry Tomatoes, for serving
  • Cauliflower, for serving
  • Broccoli Florets, for serving
  • Celery, for serving
  • Button Mushrooms, for serving
  • Green Beans, for serving
  • Snow Peas, for serving
  • 1 tablespoon garlic paste
  • Crusty bread, for serving

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How to Make Bagna Cauda

  1. In a small saucepan, gently heat 1/2 cup extra virgin olive oil over low heat. Add 4 cloves of minced garlic and 1 tablespoon of garlic paste. Cook for 5 minutes, stirring occasionally, until fragrant.
  2. Add 1/4 cup of anchovy fillets (packed in olive oil, drained) to the saucepan. Cook for another 10 minutes, stirring occasionally, until the anchovies melt into the oil and the garlic is softened.
  3. Reduce heat to the lowest setting. Whisk in 1/4 cup (1/2 stick) unsalted butter and 1/4 cup whole milk until smooth and creamy.
  4. Transfer the Bagna Cauda to a fondue pot or heatproof serving bowl. Serve warm with your favorite fresh vegetables and crusty bread for dipping.
  5. For the bread 'mops', cut crusty bread into small, bite-sized pieces. Once you've enjoyed the vegetables, dip the bread into the sauce to savor every last bit of this deliciousness!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

0g

Fat

103g

Carbs

1g

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Starters Appetizers & Snacks Seafood European Italian Mediterranean 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Very Low Carbs Appetizers Eggs Dairy Vegetables Easy European Dinner Party Holiday Event Dips Italian Dietary New Years Low Carb Low In Something Broccoli Cauliflower Green Yellow Beans Peppers 3 Steps Or Less