Forktionary

Biancoverde Greens On White Pizza Recipe

Experience the vibrant flavors of Scottsdale's Pizza Bianco with this incredible vegetarian adaptation of their famous Biancoverde pizza! This recipe features a creamy three-cheese base, peppery arugula, and a touch of truffle oil for an unforgettable taste sensation. Skip the prosciutto and enjoy a lighter, equally delicious version that's bursting with fresh ingredients. The key? Homemade garlic paste (recipe #73710) – it elevates the entire pizza to another level! Prepare to be amazed by this easy-to-make, restaurant-quality pizza.

Prep Time 15 mins
Cook Time 22 mins
Calories 298.6 kcal
Protein 40g
Rating 5.0 (4 Reviews)
Biancoverde Greens On White Pizza 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Biancoverde Greens On White Pizza

  • 1 (16 ounce) prepared pizza crust
  • 2 tablespoons garlic paste
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded Asiago cheese
  • 4 ounces part-skim ricotta cheese
  • 1/2 teaspoon white truffle oil
  • 5 ounces fresh arugula
  • 1 teaspoon olive oil
  • salt, to taste
  • fresh ground black pepper, to taste

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How to Make Biancoverde Greens On White Pizza

  1. Preheat oven to 425°F (220°C).
  2. Spread 2 tablespoons of garlic paste evenly over the pizza crust. Top with 8 ounces of shredded mozzarella cheese, 4 ounces of shredded Asiago cheese, and 4 ounces of ricotta cheese, dolloped evenly across the surface.
  3. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
  4. Remove the pizza from the oven.
  5. In a small bowl, gently toss 5 ounces of fresh arugula with 1 teaspoon of olive oil.
  6. Immediately place the arugula on top of the baked pizza.
  7. Return the pizza to the oven for 1 minute to wilt the arugula slightly.
  8. Drizzle 1/2 teaspoon of truffle oil over the pizza. Season generously with salt and freshly ground black pepper.
  9. Slice and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

46g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Main Dish Pork Vegetables Oven European Dinner Party Pizza Italian Meat Greens Lettuces Taste Mood Savory Equipment Number Of Servings