Asian Noodles With Chicken And Scallions Recipe

Ingredients for Asian Noodles With Chicken And Scallions

• Chicken Tenders
• 1 head broccoli, cut into florets
• Udon Noodles
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• Garlic Paste
• Scallion
• Roasted Sesame Seeds

How to Make Asian Noodles With Chicken And Scallions

1. Bring a large pot of salted water to a boil. Add chicken breasts and cook for 3-5 minutes, or until cooked through. Remove chicken with a slotted spoon and set aside to cool slightly.
2. Add broccoli florets to the boiling water and cook for 3-5 minutes, or until tender-crisp. Drain broccoli in a colander and set aside.
3. Add noodles to the boiling water and cook according to package directions until al dente. Reserve 1 cup of cooking water before draining noodles. Rinse noodles under cold water and set aside.
4. While noodles cook, shred or chop the cooked chicken into bite-sized pieces.
5. In a large bowl, combine shredded chicken, oyster sauce, hoisin sauce, sesame oil, chile garlic paste, and 1/3 cup of reserved noodle cooking water. Stir to combine.
6. Divide noodles and broccoli evenly among four bowls.
7. Top with the chicken mixture, sprinkle with sesame seeds and half of the sliced scallions.
8. Serve immediately, adding more reserved cooking water if noodles become dry. Garnish with remaining scallions before serving and enjoy!