Ingredients for Asian Noodles With Chicken And Scallions
- 2 lbs chicken tenders
- 1 head broccoli, cut into florets
- 1 lb udon noodles
- 1/4 cup oyster sauce
- 1/4 cup hoisin sauce
- 2 tablespoons sesame oil
- 2 tablespoons chile garlic paste
- 4 scallions, sliced
- 1 tablespoon roasted sesame seeds
- salt
- 1/3 cup reserved noodle cooking water
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How to Make Asian Noodles With Chicken And Scallions
- Bring a large pot of salted water to a boil. Add chicken breasts and cook for 3-5 minutes, or until cooked through. Remove chicken with a slotted spoon and set aside to cool slightly.
- Add broccoli florets to the boiling water and cook for 3-5 minutes, or until tender-crisp. Drain broccoli in a colander and set aside.
- Add noodles to the boiling water and cook according to package directions until al dente. Reserve 1 cup of cooking water before draining noodles. Rinse noodles under cold water and set aside.
- While noodles cook, shred or chop the cooked chicken into bite-sized pieces.
- In a large bowl, combine shredded chicken, oyster sauce, hoisin sauce, sesame oil, chile garlic paste, and 1/3 cup of reserved noodle cooking water. Stir to combine.
- Divide noodles and broccoli evenly among four bowls.
- Top with the chicken mixture, sprinkle with sesame seeds and half of the sliced scallions.
- Serve immediately, adding more reserved cooking water if noodles become dry. Garnish with remaining scallions before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
11g
Fat
4g
Carbs
22g
