Anytime Two Step Green Pea Curry Recipe

Ingredients for Anytime Two Step Green Pea Curry

• 1 cup frozen green peas
• Onion
• Garlic Cloves
• Tomatoes
• Yogurt
• Salt
• Red Chili Powder
• Coriander Powder
• 2 tablespoons vegetable oil

How to Make Anytime Two Step Green Pea Curry

1. **Prepare the Puree:** Combine 1 large onion, 2 cloves garlic, 1 inch ginger, and 1-2 green chilies (adjust to your spice preference) in a blender or food processor. Add 1/2 cup water and blend until smooth.
2. **Sauté Aromatics:** Heat 2 tablespoons of vegetable oil in a pot or pan over medium heat. Add the onion-ginger-garlic puree and 1 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, and 1/4 teaspoon of chili powder (or more, to taste).
3. **Cook the Spices:** Sauté for 7-8 minutes, stirring frequently, until the raw smell of the spices is gone and the oil starts to separate slightly.
4. **Add Peas:** Stir in 1 cup of frozen green peas.
5. **Simmer the Curry:** Add 1/2 cup of water or vegetable broth, bring to a simmer, cover, and cook for 8-10 minutes, or until the peas are tender.
6. **Serve and Enjoy:** Garnish with fresh cilantro (optional) and serve hot with steamed rice, pasta, naan bread, or pita bread.