Anytime Two Step Green Pea Curry Recipe

This incredibly flavorful and easy green pea curry is ready in under 30 minutes! A vibrant, aromatic dish perfect for a quick weeknight meal or a satisfying weekend lunch. Serve it with your favorite sides – rice, pasta, naan, or pita bread – for a complete and delicious experience.

Prep Time 10 mins
Cook Time 25 mins
Calories 118 kcal
Protein 6g
Rating 4.3 (4 Reviews)
Anytime Two Step Green Pea Curry 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anytime Two Step Green Pea Curry

  • 1 1/2 cups frozen green peas
  • 2 large onions
  • 2 cloves garlic
  • Tomatoes
  • Yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chili powder
  • Coriander Powder
  • 2 tablespoons vegetable oil
  • 1 (1 inch) piece fresh ginger
  • 2 -4 green chilies (chopped)
  • 1 1/2 teaspoons turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1/2 cup fresh cilantro
  • 1/4 cup water (or vegetable broth)

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How to Make Anytime Two Step Green Pea Curry

  1. **Prepare the Puree:** Combine 1 large onion, 2 cloves garlic, 1 inch ginger, and 1-2 green chilies (adjust to your spice preference) in a blender or food processor. Add 1/2 cup water and blend until smooth.
  2. **Sauté Aromatics:** Heat 2 tablespoons of vegetable oil in a pot or pan over medium heat. Add the onion-ginger-garlic puree and 1 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, and 1/4 teaspoon of chili powder (or more, to taste).
  3. **Cook the Spices:** Sauté for 7-8 minutes, stirring frequently, until the raw smell of the spices is gone and the oil starts to separate slightly.
  4. **Add Peas:** Stir in 1 cup of frozen green peas.
  5. **Simmer the Curry:** Add 1/2 cup of water or vegetable broth, bring to a simmer, cover, and cook for 8-10 minutes, or until the peas are tender.
  6. **Serve and Enjoy:** Garnish with fresh cilantro (optional) and serve hot with steamed rice, pasta, naan bread, or pita bread.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

5g

Carbs

3g