20 Minute Mexican Rice Recipe

Spice up your weeknight meal with this incredibly flavorful Mexican rice recipe, ready in under 25 minutes! Perfect for busy cooks who crave authentic taste. This recipe from [Newspaper Name] is a guaranteed crowd-pleaser.

Prep Time 5 mins
Cook Time 23 mins
Calories 246.8 kcal
Protein 11g
Rating 4.1 (7 Reviews)
20 Minute Mexican Rice 49

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 20 Minute Mexican Rice

  • 1 cup long-grain rice
  • Vegetable Oil
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • Beef Broth
  • Ground Cumin
  • 1 tablespoon tomato paste
  • Frozen Green Pea
  • Carrot

How to Make 20 Minute Mexican Rice

  1. Heat 1 tablespoon of vegetable oil in a 2-3 liter saucepan over medium heat.
  2. Add 1 cup of long-grain rice and cook, stirring constantly, for 2 minutes until lightly toasted.
  3. Stir in 1/2 medium onion, chopped, and 2 cloves garlic, minced. Cook for 1 minute, stirring frequently.
  4. Add 2 cups of chicken broth (or vegetable broth for vegetarian option) and 1 teaspoon of ground cumin.
  5. Bring to a boil, stirring occasionally.
  6. Reduce heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  7. In a small bowl, combine 1 tablespoon of tomato paste with 1 tablespoon of water to create a smooth paste.
  8. Gently stir in the tomato paste mixture, 1/2 cup of frozen peas, and 1/2 cup of frozen carrots into the cooked rice.
  9. Fluff the rice with a fork before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

11g

Fat

2g

Carbs

15g