Ingredients for Amish Baked Noodles With Ham
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup butter, divided
- 1/2 cup all-purpose flour
- 2 tablespoons Dijon mustard
- 4 cups milk
- 3 cups cooked ham, diced
- 1 cup frozen green peas
- 1 pound egg noodles, cooked
- salt and pepper, to taste
- 1/2 cup breadcrumbs
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How to Make Amish Baked Noodles With Ham
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add chopped onion and celery and sauté until softened, about 5-7 minutes.
- Stir in flour and Dijon mustard. Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
- Gradually whisk in milk, stirring constantly, until the sauce thickens. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Stir in cooked ham, peas, and cooked noodles. Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Sprinkle evenly with bread crumbs and dot with 1 tablespoon of butter.
- Bake for 45-50 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
17g
Fat
63g
Carbs
19g
