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Apple Bacon Thanksgiving Dressing Or Stuffing F Recipe

This show-stopping Apple Bacon Thanksgiving Dressing/Stuffing recipe is a game-changer! Imagine tender chunks of apple and crispy bacon mingling with savory herbs, all infused with a subtle hint of orange that surprises and delights. The secret? A slow cooker does all the work, keeping the dressing incredibly moist and flavorful – no more dry Thanksgiving sides! Plus, a crock-pot liner means effortless cleanup. This recipe is easy, delicious, and solves the age-old problem of oven space on Thanksgiving. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 195 mins
Calories 378.3 kcal
Protein 25g
Rating 4.3 (3 Reviews)
Apple Bacon Thanksgiving Dressing Or Stuffing F

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Bacon Thanksgiving Dressing Or Stuffing F

  • Frozen Chopped Spinach
  • Chicken Flavor Stuffing Mix
  • Garlic Cloves
  • Herbes De Provence
  • Orange Marmalade
  • Red Delicious Apples
  • Dried Onion
  • Button Mushrooms
  • Olive Oil
  • Celery
  • 6 slices bacon, cooked and crumbled
  • Chicken Broth
  • Black Pepper
  • Bay Leaf

How to Make Apple Bacon Thanksgiving Dressing Or Stuffing F

  1. Combine all ingredients in a slow cooker lined with a liner.
  2. Cook on low for 3 hours and 15 minutes (195 minutes).
  3. Stir halfway through cooking to ensure even distribution of flavors.
  4. Remove from slow cooker and serve warm. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

58g

Fat

22g

Carbs

15g

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Time To Make Main Ingredient Preparation Occasion Pork Holiday Event Thanksgiving Meat 4 Hours Or Less