Beans And Greens Of Provence Recipe

Ingredients for Beans And Greens Of Provence

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Chicken Stock
• Crushed Tomatoes
• Red Pepper Flakes
• Salt & Pepper
• Herbes De Provence
• Great Northern Beans
• Black Beans
• 5 ounces kale, stems removed and chopped
• Parmesan Cheese
• Cooked Brown Rice

How to Make Beans And Greens Of Provence

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the carrots and celery and cook for another 5 minutes, until slightly tender.
3. Stir in the dried herbs (thyme, rosemary, oregano), salt, and pepper. Cook for 1 minute more.
4. Add the cannellini beans (drained and rinsed), vegetable broth, and chopped tomatoes. Bring to a simmer.
5. Reduce heat to low, cover, and simmer for 20 minutes.
6. While the beans simmer, prepare the greens. Wash and roughly chop the kale and chard.
7. After 20 minutes, add the kale and chard to the pot. Stir well to combine.
8. Continue to simmer, covered, for another 20 minutes, or until the greens are tender.
9. Stir in the lemon zest and juice before serving. Taste and adjust seasoning as needed.
10. Garnish with fresh parsley or a drizzle of olive oil before serving (optional).