Ingredients for Bacon Cheeseburger Quiche
- 1 lb lean ground beef
- 1 small onion, chopped
- 6 slices bacon
- 6 large eggs
- 1 tablespoon mayonnaise
- 1/2 cup half-and-half
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1 teaspoon salt
- 1 (9-inch) pie crust
- 1 tablespoon bacon grease
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How to Make Bacon Cheeseburger Quiche
- Preheat oven to 375°F (190°C).
- Cook bacon until crispy. Remove from pan, crumble, and set aside, reserving 1 tablespoon of bacon grease.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Grate cheese and set aside.
- In a 9-inch pie dish or quiche pan, sauté onions in the reserved bacon grease until softened.
- Add cooked ground beef and cook until browned, breaking it up with a spoon.
- Stir in the cooked bacon crumbles.
- Pour the egg mixture into the pie dish.
- Evenly distribute the cheese and cooked beef mixture over the egg mixture.
- Bake for 45-55 minutes, or until the quiche is set and lightly golden brown. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
70g
Carbs
0g
