Ingredients for Bacon Cheeseburger Quiche
- Lean Hamburger
- Onion
- 6 slices bacon, cooked and crumbled
- Eggs
- Mayonnaise
- Half And Half Cream
- Cheddar Cheese
- Garlic Powder
- White Pepper
How to Make Bacon Cheeseburger Quiche
- Preheat oven to 375°F (190°C).
- Cook bacon until crispy. Remove from pan, crumble, and set aside, reserving 1 tablespoon of bacon grease.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Grate cheese and set aside.
- In a 9-inch pie dish or quiche pan, sauté onions in the reserved bacon grease until softened.
- Add cooked ground beef and cook until browned, breaking it up with a spoon.
- Stir in the cooked bacon crumbles.
- Pour the egg mixture into the pie dish.
- Evenly distribute the cheese and cooked beef mixture over the egg mixture.
- Bake for 45-55 minutes, or until the quiche is set and lightly golden brown. Let cool slightly before slicing and serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
70g
Carbs
0g
