Amish Cream Pie Recipe

Indulge in this creamy, dreamy Amish Cream Pie, a beloved recipe from the M&M Cafe in Monticello, Wisconsin (Midwest Living, April 2003). This unbelievably delicious pie features a smooth, subtly sweet custard filling baked in a flaky pie crust and finished with a touch of cinnamon. Easy to make yet incredibly impressive, it's the perfect dessert for any occasion. Get ready to be amazed!

Prep Time 15 mins
Cook Time 45 mins
Calories 433.9 kcal
Protein 7g
Rating 5.0 (14 Reviews)
Amish Cream Pie 68

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Cream Pie

  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups half-and-half
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 9-inch baked pie crust
  • 1 pinch ground cinnamon

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How to Make Amish Cream Pie

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt until well combined.
  2. Gradually whisk in 2 cups half-and-half (or light cream) until smooth. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
  3. Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter, 1/4 cup packed light brown sugar, and 1 teaspoon vanilla extract until the butter is completely melted and the mixture is smooth.
  4. Pour the custard filling into a 9-inch baked pie crust.
  5. Sprinkle lightly with ground cinnamon.
  6. Bake in a preheated 325°F (160°C) oven for 30 minutes. The center will still be slightly jiggly – that's okay!
  7. Let the pie cool completely on a wire rack for at least 1 hour.
  8. Refrigerate for at least 3-6 hours, or preferably overnight, to allow the filling to fully set.
  9. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

102g

Fat

73g

Carbs

14g

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