Avocado Ritz Recipe

Escape the heat with this refreshing South African-inspired Avocado Ritz! Creamy avocado, zesty lime, and crunchy textures combine in a vibrant starter or light salad perfect for hot weather. Ready in just 15 minutes, this recipe is a guaranteed crowd-pleaser.

Prep Time 10 mins
Cook Time 15 mins
Calories 202.8 kcal
Protein 19g
Rating 5.0 (5 Reviews)
Avocado Ritz

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Ritz

  • Avocados
  • Small Shrimp
  • Seafood Sauce
  • Lemon
  • Salt
  • Cayenne Pepper
  • Iceberg Lettuce Leaf
  • Parsley

How to Make Avocado Ritz

  1. Combine 1 ripe avocado, mashed; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; juice of 1 lime; and a pinch of salt and pepper in a medium bowl.
  2. Gently mix until well combined. Taste and adjust seasoning as needed.
  3. Serve immediately on Ritz crackers or your favorite crispbread. For an extra touch, garnish with a sprinkle of extra cilantro and a lime wedge.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

3g

Fat

11g

Carbs

3g