Baby Peas With Bacon And Almonds Recipe

Ingredients for Baby Peas With Bacon And Almonds

• Frozen Sweet Peas
• 4 slices bacon
• Onions
• Slivered Almonds
• 2 tablespoons butter
• Salt to taste
• Freshly ground black pepper to taste

How to Make Baby Peas With Bacon And Almonds

1. Cook 1 lb baby peas according to package directions. Drain well and set aside.
2. In a large non-stick skillet, cook 4 slices bacon over medium-high heat for 4-5 minutes, stirring occasionally, until crisp. Remove bacon and set aside on paper towels to drain.
3. Add 1/2 cup chopped yellow onion to the bacon drippings in the skillet. Cook for 2-3 minutes, until softened.
4. Stir in 1/2 cup sliced almonds and cook for another 1-2 minutes, until lightly browned and fragrant.
5. Remove onion and almonds from the skillet and set aside.
6. Melt 2 tablespoons butter in the same skillet over medium-high heat.
7. Add the cooked peas, crispy bacon, sauteed onion and almonds to the skillet.
8. Season generously with salt and freshly ground black pepper to taste.
9. Toss gently to combine all ingredients and heat through for 1-2 minutes.
10. Serve immediately as a delightful side dish.