Ingredients for Baby Peas With Bacon And Almonds
- 1 lb baby peas
- 4 slices bacon
- 1/2 cup chopped yellow onion
- 1/2 cup sliced almonds
- 2 tablespoons butter
- salt to taste
- freshly ground black pepper to taste
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How to Make Baby Peas With Bacon And Almonds
- Cook 1 lb baby peas according to package directions. Drain well and set aside.
- In a large non-stick skillet, cook 4 slices bacon over medium-high heat for 4-5 minutes, stirring occasionally, until crisp. Remove bacon and set aside on paper towels to drain.
- Add 1/2 cup chopped yellow onion to the bacon drippings in the skillet. Cook for 2-3 minutes, until softened.
- Stir in 1/2 cup sliced almonds and cook for another 1-2 minutes, until lightly browned and fragrant.
- Remove onion and almonds from the skillet and set aside.
- Melt 2 tablespoons butter in the same skillet over medium-high heat.
- Add the cooked peas, crispy bacon, sauteed onion and almonds to the skillet.
- Season generously with salt and freshly ground black pepper to taste.
- Toss gently to combine all ingredients and heat through for 1-2 minutes.
- Serve immediately as a delightful side dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
12g
Carbs
3g
