Ingredients for Bbq Salmon Filet
- 4 (6 ounce) salmon fillets
- 4 tablespoons olive oil
- 4 tablespoons chopped fresh chives
- 4 tablespoons chopped shallots
- 4 cloves garlic, minced
- 4 tablespoons chopped fresh dill
- 2 teaspoons salt and 1 teaspoon black pepper
- 4 tablespoons mixed dried herbs
- 8 tablespoons dry white wine
- 4 lemon wedges
- Heavy-duty aluminum foil
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How to Make Bbq Salmon Filet
- Preheat your BBQ to medium-high heat.
- Prepare a double layer of heavy-duty aluminum foil for each salmon filet (approximately 12x12 inches).
- Drizzle 1 tablespoon of olive oil over each salmon filet.
- Sprinkle each filet generously with: 1 tablespoon chopped chives, 1 tablespoon chopped shallots, 1 clove minced garlic, 1 tablespoon chopped fresh dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 tablespoon of your favorite mixed fine herbs (such as thyme, rosemary, parsley).
- Pour 2 tablespoons of dry white wine into the foil packet.
- Carefully fold the foil over the salmon to create a sealed packet, ensuring all edges are tightly tucked in.
- Place the foil packets on the preheated BBQ grill. Cook for approximately 15-20 minutes, flipping halfway through. Check for doneness by gently flaking the salmon with a fork; it should easily flake apart when cooked through.
- If the salmon isn't quite cooked through after 20 minutes, continue grilling in 2-3 minute intervals until cooked to your preference.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
11g
Carbs
0g
