Ingredients for Balsamic Vinegar Steak Marinade
- 1/2 cup balsamic vinegar
- 1/4 cup Lite olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
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How to Make Balsamic Vinegar Steak Marinade
- In a medium bowl, whisk together the balsamic vinegar, olive oil, Worcestershire sauce, Dijon mustard, garlic, brown sugar, and salt and pepper.
- Place 4 (approximately 1-inch thick) steaks in a resealable bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for 30-60 minutes (longer for a more intense flavor).
- Remove steaks from marinade and discard the used marinade. Pat the steaks dry with paper towels.
- Preheat your grill to high heat. Lightly oil the grates to prevent sticking.
- Place steaks on the hot grill. Cook for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
- Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
76g
Fat
74g
Carbs
7g
