Forktionary

Apple Salad On Lettuce Recipe

Transform your autumn apple harvest into a vibrant and delicious salad! This recipe combines crisp apples, crunchy pecans, and creamy dressing for a satisfying and refreshing meal. Perfect as a light lunch, side dish, or potluck contribution.

Prep Time 10 mins
Cook Time 15 mins
Calories 210.8 kcal
Protein 10g
Rating 3.8 (4 Reviews)
Apple Salad On Lettuce 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Salad On Lettuce

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How to Make Apple Salad On Lettuce

  1. In a large bowl, toss 2 cups diced apples with 2 tablespoons lemon juice to prevent browning.
  2. Add 1/2 cup chopped celery, 1/2 cup chopped pecans, 2 tablespoons chopped scallions, 1/4 cup dried cranberries, 1/2 cup crumbled cheese (cheddar or your favorite), 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 teaspoon Dijon mustard, and 1 tablespoon chopped fresh parsley.
  3. Gently mix all ingredients until well combined.
  4. Season generously with salt and pepper to taste.
  5. Serve immediately on a bed of torn romaine lettuce or your favorite greens.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

74g

Fat

13g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Fruit Vegetables Easy Fall Holiday Event Vegetarian Nuts Dietary Seasonal Apples Presentation Served Cold 3 Steps Or Less