Ingredients for Betty Crocker S Light Lemon Dijon Chicken Salad
- Low Fat Mayonnaise
- 2 tablespoons lemon juice
- Dijon Mustard
- Garlic Clove
- Romaine Lettuce
- Cooked Chicken Breasts
- Sun Dried Tomato
- Hard Boiled Egg
- Green Onions
- Parmesan Cheese
How to Make Betty Crocker S Light Lemon Dijon Chicken Salad
- In a screw-top jar, whisk together 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, and 1 clove minced garlic. Shake well to combine.
- Refrigerate the dressing for at least 15 minutes to allow the flavors to meld.
- Prepare your salad components: Cooked chicken (about 1.5 cups, shredded or diced), 4 cups of mixed greens (such as romaine, butter lettuce, or spinach), 1 cup cherry or grape tomatoes, halved, and 2 hard-boiled eggs, sliced.
- Arrange the lettuce, chicken, tomatoes, and egg slices on four individual plates.
- Drizzle the chilled dressing evenly over each salad.
- Sprinkle with 1/4 cup thinly sliced red onion and 1/4 cup shredded cheddar cheese (or cheese of your choice). Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
15g
Carbs
1g
