Australian Style Potato Salad Recipe

Ingredients for Australian Style Potato Salad

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1/2 medium red onion, finely chopped
• Fresh Parsley
• Fresh Cilantro
• 1/4 cup coarse-grained mustard (avoid smooth mustards)
• Low Fat Mayonnaise
• Hard Boiled Eggs
• Salt And Pepper

How to Make Australian Style Potato Salad

1. Cube 2 lbs of peeled Yukon Gold potatoes into even-sized pieces.
2. Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 15-20 minutes, or until a skewer easily pierces the center of a potato.
4. Drain the potatoes immediately and rinse them under cold running water until completely cooled.
5. While the potatoes are cooling, finely chop 1/2 a medium red onion, 1/4 cup fresh parsley, and 1/4 cup fresh cilantro.
6. In a medium bowl, whisk together 1/4 cup of coarse-grained mustard and 1/2 cup of mayonnaise.
7. Once the potatoes are completely cool, add them to the bowl with the onion, parsley, and cilantro.
8. Gently fold in the chopped hard-boiled eggs (2 eggs).
9. Season generously with salt and freshly ground black pepper to taste.
10. Gently mix everything together until well combined.
11. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.