Ingredients for Annie's Broccoli Salad
- 4 cups fresh broccoli florets
- 1/2 cup thinly sliced red onion
- 1 cup shredded sharp cheddar cheese
- 8 slices bacon
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons bacon grease
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Annie's Broccoli Salad
- Cook bacon until crisp. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
- In a large bowl, combine 4 cups broccoli florets, 1/2 cup thinly sliced red onion, 1 cup shredded sharp cheddar cheese, and the crumbled bacon.
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons bacon grease, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour dressing over the broccoli mixture and toss gently to combine.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
27g
Fat
27g
Carbs
3g
