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Annie S Broccoli Salad Recipe

This broccoli salad recipe, a family favorite passed down from my amazing mother, is always the first dish to disappear at gatherings! Crisp broccoli florets, crunchy bacon, sharp cheddar, and a creamy, tangy dressing make this salad irresistible. Easily customizable – substitute up to 1 cup of cauliflower for broccoli for added flavor and texture. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 15 mins
Calories 182.5 kcal
Protein 12g
Rating 5.0 (9 Reviews)
Annie S Broccoli Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Annie S Broccoli Salad

  • Fresh Broccoli Florets
  • Red Onion
  • Sharp Cheddar Cheese
  • 4-6 slices bacon, cooked and crumbled
  • Low Fat Mayonnaise
  • Sugar
  • Apple Cider Vinegar

How to Make Annie S Broccoli Salad

  1. Cook bacon until crisp. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
  2. In a large bowl, combine 4 cups broccoli florets, 1/2 cup thinly sliced red onion, 1 cup shredded sharp cheddar cheese, and the crumbled bacon.
  3. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons bacon grease, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour dressing over the broccoli mixture and toss gently to combine.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

27g

Fat

27g

Carbs

3g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Vegetables Easy Broccoli 3 Steps Or Less