Ingredients for Best Macaroni Salad
- Elbow Macaroni
- 1 (5 ounce) can tuna (drained)
- Green Pepper
- Tomatoes
- Low Fat Mayonnaise
- 2 tablespoons white vinegar
- Prepared Mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Celery Seed
How to Make Best Macaroni Salad
- Cook 1 pound of macaroni according to package directions. Drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked macaroni, 1 (5 ounce) can of tuna (drained), 1/2 cup chopped bell pepper, and 1/2 cup chopped tomatoes.
- In a separate bowl, whisk together 1 cup mayonnaise, 2 tablespoons white vinegar, 1 tablespoon yellow mustard, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon celery seed.
- Pour the dressing over the macaroni mixture and gently stir to combine.
- Add optional ingredients such as 1/2 cup sliced radishes and 2 tablespoons chopped scallions.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
10g
Fat
1g
Carbs
16g
