Ingredients for Best Macaroni Salad
- 1 lb Elbow Macaroni
- 1 (5 ounce) can Tuna, drained
- 1/2 cup Green Pepper, chopped
- 1/2 cup Tomatoes, chopped
- 1 cup Low Fat Mayonnaise
- 2 tablespoons white Vinegar
- 1 tablespoon yellow Prepared Mustard
- 1 teaspoon Salt
- 1/2 teaspoon black Pepper
- 1 teaspoon Celery Seed
- 1/2 cup Radishes, sliced (optional)
- 2 tablespoons Scallions, chopped (optional)
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How to Make Best Macaroni Salad
- Cook 1 pound of macaroni according to package directions. Drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked macaroni, 1 (5 ounce) can of tuna (drained), 1/2 cup chopped bell pepper, and 1/2 cup chopped tomatoes.
- In a separate bowl, whisk together 1 cup mayonnaise, 2 tablespoons white vinegar, 1 tablespoon yellow mustard, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon celery seed.
- Pour the dressing over the macaroni mixture and gently stir to combine.
- Add optional ingredients such as 1/2 cup sliced radishes and 2 tablespoons chopped scallions.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
10g
Fat
1g
Carbs
16g
