Ingredients for Baked Macaroni And Cheese With Meatballs
- 1 lb pre-made meatballs (or your favorite homemade recipe)
- Macaroni & Cheese Dinner Mix
- 2 cups milk
- 1 cup sour cream
- Tomatoes
- Parmesan Cheese
How to Make Baked Macaroni And Cheese With Meatballs
- Preheat oven to 350°F (175°C).
- Place meatballs on a foil-lined baking sheet. Bake for 15-20 minutes, or until cooked through according to package directions.
- Cook macaroni according to package directions until al dente. Drain well.
- In a large bowl, combine cooked macaroni, milk, cheese sauce powder, and sour cream. Stir until smooth and creamy.
- Place cooked meatballs in the bottom of a greased 9x13 inch baking dish. Pour macaroni and cheese mixture over the meatballs.
- Arrange tomato slices evenly over the macaroni and cheese. Sprinkle generously with Parmesan cheese.
- Bake uncovered for 25-30 minutes, or until golden brown and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
32g
Fat
40g
Carbs
17g
