Ingredients for Apricot Salsa Meatballs
- 2 (14 ounce) packages frozen cooked meatballs
- 1 (16 ounce) jar chunky salsa
- 1 (10 ounce) jar apricot preserves
- 1/2 teaspoon cinnamon
- fresh cilantro (optional garnish)
- sour cream (optional garnish)
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How to Make Apricot Salsa Meatballs
- In a large saucepan or slow cooker, combine all ingredients.
- Mix thoroughly using a large spoon, ensuring all meatballs are evenly coated.
- For stovetop cooking: Simmer gently for 30 minutes, stirring occasionally. For slow cooker: Cook on high for 2 hours or low for 4 hours, stirring halfway through.
- Serve warm and enjoy! Consider garnishing with fresh cilantro or a dollop of sour cream for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
83g
Fat
0g
Carbs
12g