Apricot Salsa Meatballs Recipe

These incredibly yummy apricot salsa meatballs are a guaranteed party hit! This recipe, inspired by an Armour meatballs package, features a sweet and savory flavor explosion with a generous helping of warm cinnamon. They're so delicious, they'll disappear in minutes! Perfect for appetizers, game day, or any gathering.

Prep Time 15 mins
Cook Time 35 mins
Calories 141.7 kcal
Protein 2g
Rating 4.2 (5 Reviews)
Apricot Salsa Meatballs 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Salsa Meatballs

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How to Make Apricot Salsa Meatballs

  1. In a large saucepan or slow cooker, combine all ingredients.
  2. Mix thoroughly using a large spoon, ensuring all meatballs are evenly coated.
  3. For stovetop cooking: Simmer gently for 30 minutes, stirring occasionally. For slow cooker: Cook on high for 2 hours or low for 4 hours, stirring halfway through.
  4. Serve warm and enjoy! Consider garnishing with fresh cilantro or a dollop of sour cream for an extra touch.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

83g

Fat

0g

Carbs

12g