Please Make Those Meatballs Crockpot Meatballs Recipe

Crowd-pleasing Crockpot Meatballs that are ridiculously easy! Kids (and adults!) will gobble these up. Perfect for a weeknight dinner, this recipe requires minimal prep – simply toss everything in the slow cooker and let it work its magic. Serve over creamy mashed potatoes or your favorite egg noodles for a complete and comforting meal. Easily adaptable to larger or smaller batches.

Prep Time 20 mins
Cook Time 245 mins
Calories 104.1 kcal
Protein 4g
Rating 4.3 (9 Reviews)
Please Make Those Meatballs Crockpot Meatballs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Please Make Those Meatballs Crockpot Meatballs

  • Frozen Meatballs
  • Cream Of Mushroom Soup
  • Brown Gravy Mix
  • Beef Bouillon Cube
  • Water

How to Make Please Make Those Meatballs Crockpot Meatballs

  1. In a large bowl, gently combine all meatball ingredients. Roll into 1-inch meatballs.
  2. Place meatballs in the bottom of your slow cooker.
  3. In a separate bowl, whisk together the sauce ingredients (tomato soup, water, etc.).
  4. Pour the sauce evenly over the meatballs.
  5. Cover and cook on low for 8 hours or on high for 4 hours, or until meatballs are cooked through and sauce has thickened.
  6. Serve over mashed potatoes or egg noodles. Garnish with fresh parsley (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

6g

Fat

7g

Carbs

3g