Ingredients for Baked Ravioli And Meatballs
- 1 (10 ounce) package frozen cheese ravioli
- 1 pound cooked meatballs
- 24 ounces jarred marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- non-stick cooking spray
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How to Make Baked Ravioli And Meatballs
- Preheat oven to 375°F (190°C).
- Spray a 9x13 inch baking pan with non-stick cooking spray.
- Arrange 1 pound of cooked ravioli in the prepared baking dish.
- Top with 1 pound of pre-cooked meatballs (homemade or store-bought).
- Pour 2 cups of your favorite pasta sauce evenly over the ravioli and meatballs.
- Sprinkle 1 tablespoon of Italian seasoning generously over the sauce.
- Top with 2 cups of shredded mozzarella cheese (or your preferred blend).
- Bake for 30-35 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
66g
Fat
21g
Carbs
7g
