Ingredients for Apple Tapioca
- 4 medium apples (about 2 pounds)
- 1/2 cup granulated sugar
- 1/2 cup quick-cooking tapioca
- Red Cinnamon Candies
- 2 cups water
- Whipped Cream (for serving)
- 1/4 cup miniature marshmallows (optional)
- 1/2 teaspoon cinnamon (optional)
- Vanilla Ice Cream (for serving)
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How to Make Apple Tapioca
- Peel, core, and cut 4 medium apples (about 2 pounds) into eighths lengthwise. Place them in your slow cooker.
- In a medium bowl, whisk together: 1/2 cup granulated sugar, 1/2 cup quick-cooking tapioca, 1/4 cup miniature marshmallows (optional), and 2 cups water until the tapioca is fully incorporated. Pour this mixture evenly over the apples in the slow cooker.
- Cover and cook on high for 3-4 hours, or on low for 6-8 hours, or until the apples are tender and the tapioca is cooked through and creamy. Stir gently halfway through cooking.
- Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra delightful touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
159g
Fat
0g
Carbs
16g