Apple Tapioca Recipe

Indulge in the comforting warmth of this slow-cooked Apple Tapioca Delight! Perfectly spiced apples simmered to tender perfection in a creamy tapioca pudding. Let your slow cooker do the work while you relax – this easy recipe is perfect for a cozy dessert or breakfast treat.

Prep Time 15 mins
Cook Time 195 mins
Calories 183.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Tapioca 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Tapioca

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How to Make Apple Tapioca

  1. Peel, core, and cut 4 medium apples (about 2 pounds) into eighths lengthwise. Place them in your slow cooker.
  2. In a medium bowl, whisk together: 1/2 cup granulated sugar, 1/2 cup quick-cooking tapioca, 1/4 cup miniature marshmallows (optional), and 2 cups water until the tapioca is fully incorporated. Pour this mixture evenly over the apples in the slow cooker.
  3. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, or until the apples are tender and the tapioca is cooked through and creamy. Stir gently halfway through cooking.
  4. Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra delightful touch.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

159g

Fat

0g

Carbs

16g