Apple Pies Made To Freeze Recipe

Enjoy homemade apple pie all year long! This recipe yields 12 delicious pies perfect for freezing and reheating. Our secret? Tapioca for the perfect freeze-and-reheat texture. Learn how to freeze your pies in disposable tins or reusable glass pie plates for easy storage and convenient monthly treats. Say goodbye to soggy bottoms and hello to warm, comforting apple pie whenever you crave it.

Prep Time 60 mins
Cook Time 90 mins
Calories 140.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Pies Made To Freeze 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pies Made To Freeze

  • 7 cups peeled, cored & sliced apples
  • 1/4 cup minute tapioca
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 4 (9 inch) pie crusts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pies Made To Freeze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Pies Made To Freeze

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the peeled, cored, and sliced apples with the tapioca, sugar, cinnamon, nutmeg, and salt. Toss gently to coat.
  3. Pour the apple mixture into the prepared pie crusts.
  4. Dot the filling with butter.
  5. Cover the pies with the top crusts and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
  6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let the pies cool completely on a wire rack before freezing.
  8. Once cooled, wrap each pie individually in plastic wrap, then in aluminum foil for freezer storage. Or, remove pies from tins and stack the frozen pie disks, wrapped in plastic wrap, in a freezer-safe container.
  9. To reheat: Thaw overnight in the refrigerator. Bake at 350°F (175°C) for 20-25 minutes, or until heated through. Alternatively, reheat slices in the microwave for 1-2 minutes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

117g

Fat

4g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)