Ingredients for Apple Cranberry Crisp
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter
- 1 1/2 cups quick-cooking rolled oats
- 1 cup fresh or frozen cranberries
- Water
- Crystallized Ginger
- Cranberry Wine
- 10 Granny Smith apples (about 10 cups), peeled, cored and sliced
- Braeburn Apples
- Dried Sweetened Cranberries
- Minute Tapioca
- 1/4 teaspoon salt
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How to Make Apple Cranberry Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, cranberries, 3/4 cup granulated sugar, 1/4 cup flour, and 1 teaspoon cinnamon. Toss gently to coat.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine the cold butter, rolled oats, 1/2 cup brown sugar, 1/4 cup flour, and 1/4 teaspoon salt. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the oat crumble evenly over the apple mixture.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
407g
Fat
55g
Carbs
44g
