Ingredients for Apple Cranberry Crisp
- All Purpose Flour
- Light Brown Sugar
- Granulated Sugar
- Ground Cinnamon
- Unsalted Butter
- Old Fashioned Oats
- 1 (12-ounce) bag fresh cranberries
- Water
- Crystallized Ginger
- Cranberry Wine
- Granny Smith Apples
- Braeburn Apples
- Dried Sweetened Cranberries
- Minute Tapioca
How to Make Apple Cranberry Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, cranberries, 3/4 cup granulated sugar, 1/4 cup flour, and 1 teaspoon cinnamon. Toss gently to coat.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine the cold butter, rolled oats, 1/2 cup brown sugar, 1/4 cup flour, and 1/4 teaspoon salt. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the oat crumble evenly over the apple mixture.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
407g
Fat
55g
Carbs
44g
