Amish Country Stew Recipe

Ingredients for Amish Country Stew

• Beef Stew Meat
• 3 medium potatoes, peeled and cubed
• 2 large carrots, peeled and sliced
• Celery Ribs
• 1 large onion, chopped
• 1 (28 ounce) can crushed tomatoes
• Water
• Minute Tapioca
• Worcestershire Sauce
• Brown Sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Ground Allspice
• Dried Marjoram
• Dried Thyme
• 1 bay leaf
• Fresh Parsley

How to Make Amish Country Stew

1. **Slow Cooker Method:** Brown the beef in a skillet over medium-high heat. Drain off any excess grease.
2. Add all ingredients (except parsley) to your slow cooker.
3. Stir to combine thoroughly.
4. Cook on low for 5-6 hours, or on high for 3-4 hours, without stirring.
5. Add fresh parsley during the last 15 minutes of cooking.
6. **Oven Method:** Preheat your oven to 300°F (150°C).
7. Brown the beef in a skillet over medium-high heat. Drain off any excess grease.
8. Combine all ingredients (except parsley) in an oven-safe roasting pan or Dutch oven.
9. Cover the pan tightly with a lid or foil.
10. Bake for 5 hours, or until the beef is fork-tender.
11. Stir in fresh parsley before serving.